Kitahama, 91, is a top seafood chef ... Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish.

The Japanese government tightly control who can prepare fugu, and chefs need ... prepared by an expert chef, and when you're dealing with a potentially deadly fish, that price is reassuringly ...

Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the ...

The preparation of fugu is strictly regulated by Japanese law ... This also allows the chef to delicately fashion the fish into dainty shapes for a spectacular presentation on the plate.

The Japanese government tightly control who can prepare fugu, and chefs need ... prepared by an expert chef, and when you're dealing with a potentially deadly fish, that price is reassuringly ...

Ovaries of the Japanese pufferfish ... with brown pickled fugu ovary on white rice for 400 yen ($2.80). It has a strong salty aroma that exudes an appetizing flavor. Fish eggs burst throughout ...