Kitahama, 91, is a top seafood chef ... Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish.

The Japanese government tightly control who can prepare fugu, and chefs need ... prepared by an expert chef, and when you're dealing with a potentially deadly fish, that price is reassuringly ...

TOKYO - A Japanese 10-year ... certified to slice and gut the fish for consumption. She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of ...

Ovaries of the Japanese pufferfish ... with brown pickled fugu ovary on white rice for 400 yen ($2.80). It has a strong salty aroma that exudes an appetizing flavor. Fish eggs burst throughout ...