SOUVLAKI or gyros or kebab? It’s the burning question that has plagued Melburnians for decades. Here’s how to tell the difference. It has started foodie wars, cost countless pub trivia points and been ...

From the outside, Gyro Kebab, with its bright yellow sign, looks like just another Tenderloin takeout place, and a peek in the window reveals a counter filled with raw kebabs and sweet pastries, and ...

Most street food is a microcosmic accident of globalization. If you got it from a stall and can hold it in your hand, it was probably made by a wave of immigrants who picked up spices on the trail ...

Concept: A small, not-so-traditional Syrian kebab house surrounded by dim sum restaurants and a Mr. Baguette in Monterey Park. In addition to chicken kebab, beef kebab, gyro and salmon, there’s fish ...