The chilli and garlic contrast well with the cool, crisp cucumber in this dish Ingredients 750gm (1½ lb) cucumbers (about 1½ inch size cubes) 2 tsp salt 1 tbsp groundnut or vegetable oil 1½ ...

Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep ...

This is a vegetarian version of the popular dish - Singapore Rice Noodles Ingredients 225gm (8oz) rice noodles 50gm (2oz) Chinese dried mushrooms 225gm (8oz) frozen petit pois (peas) 225gm (8oz ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

Ken Hom, who presented his first TV series back in 1984, almost single-handedly brought Chinese cooking into the nation's homes. Since then he has never been far from our TV screens, has sold over ...

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...