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Grocery Shoppers Will Feel the Tariffs First in the Produce Aisle
Higher prices could also be coming soon for seafood, sugar and coffee. But it may be a while before importers and retailers ...
The New York Times2y
The New York Times
Kim Severson is a Southern-based correspondent who covers the nation’s food culture. She reports on food news, contributes to New York Times Cooking and was part of a team that won a Pulitzer ...
Eater NY on MSN13d
One of the Biggest Chef Conferences in the Country Is Coming to New York
The Chef Conference — a spinoff of the decade run of the Philly Chef Conference — will take place in Manhattan on May 18 and ...
The New York Times19d
George Foreman Turned a Home Grill Into a Culinary Heavyweight
The former boxer transformed American cooking, and himself, with an appliance that remains a cultural touchstone. By Kim Severson Kim Severson has been writing about the culture of food for nearly ...
The New York Times15d
A Pantry Pasta Built for Early Spring
Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain old garlic is great, too). By Kim Severson Melissa Clark’s pasta ...
The New York Times16d
An ‘Aggressive’ Trip to Greenland, and the Pope Returns Home
For more audio journalism and storytelling, download New York Times Audio, a new iOS app available for news subscribers. Hosted by Tracy Mumford Produced by Sarah DiamondWill Jarvis and Ian ...
The New York Times5d
Grocery Shoppers Will Feel the Tariffs First in the Produce Aisle
Higher prices could also be coming soon for seafood, sugar and coffee. But it may be a while before importers and retailers can gauge the effects of the new fees. By Kim Severson Grocery shoppers ...