Mary foolproof scone recipe can be prepped in a jiffy – less ... Dust a kitchen surface with a bit of flour, lightly knead the dough, and then roll it out into a rectangle until it's about ...

Buttery scones recipe Ingredients 450g self-raising flour ... Mix into a soft, sticky dough, then turn it out onto a lightly floured surface, knead lightly and work in the sultanas.

The perfect savoury cheese scone recipe – best eaten warm spread liberally ... Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter ...

An easy fruit scone recipe for a classic British afternoon ... Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds ...

This recipe for Chocolate Chip Peppermint ... combine all the ingredients so the dough forms into a ball. Kneading will make the scones tough. Pat the scone dough for cutting into shapes; rolling ...

add to the dry ingredients and mix to a soft dough. Turn out onto a floured board. Knead lightly, just enough to shape into a round. Roll out to about 2½cm thick and shape into scones.