There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...

Scones lend themselves to holding a variety of flavorings, from dried fruits and nuts to chocolate, herbs, or cheese. This recipe for peaches and cream scones -- courtesy of recipe developer Julie ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally ... Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter ...

The Famous Five only ever enjoyed lashings of treacle, and hard-boiled eggs, though not together; that particular combination would challenge even their relatively open-minded tastebuds. Lashings is ...

Gently knead in any stray crumbs ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a parchment-lined ...

Add the Cheddar-and-jalapeño mixture to the dough and mix until everything is incorporated. Turn out the dough onto a well-floured surface and knead gently for less than one minute. Roll dough ¾ ...

An easy fruit scone recipe for a classic British afternoon ... Turn onto a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds ...

Buttery scones recipe Ingredients 450g self-raising flour ... Mix into a soft, sticky dough, then turn it out onto a lightly floured surface, knead lightly and work in the sultanas.

Chef Clodagh McKenna took to her Instagram @clodagh_McKenna to share her foolproof scones recipe in a series of step-by-step baking instructions. Alongside her video, she said: “I’m baking my ...

Roll out to about 2.5cm thick and cut or stamp into scones ... ingredients in one go and mix to a soft dough. Turn the dough out onto a floured worktop. Don’t knead, but shape just enough ...

add to the dry ingredients and mix to a soft dough. Turn out onto a floured board. Knead lightly, just enough to shape into a round. Roll out to about 2½cm thick and shape into scones.