Sweet, tangy and packed with probiotics, gira has long been a go-to winter tonic – and is now making a comeback in craft ...

Kulis was mainly prepared as a drink to quench thirst during summer ... Read also: Discover beet kvass: A homemade remedy for ...

kvass is a wealth of nutrients This unassuming drink is a true treasure trove of health. Kvass is a rich source of probiotics, which help maintain healthy gut flora. Its composition includes B ...

Bread kvass is one of those drinks that can quench it fairly quickly. Take 350g wholemeal bread, 6l hot water, ½kg sugar, 60g pitted raisins, juice from ½ lemon and 20g yeast. First, grind the very ...

This riff on the traditional beet kvass is a seasonal marriage of sweet and earthy. A great fall drink, this is my favorite way to make beet kvass. Not too salty, not very sweet, and just a little ...