Lacha paratha is a classic Indian flatbread, which is made with dollops of ghee and is flaky and crispy. It is probably one of the most beloved parathas sought after by people all over the country.

Lacha paratha is one of the most beloved paratha options in the country, and now you can take this dish even a level higher with these spicy and flavourful masala fillings to make them. Can't Stand ...

Lacha paratha, a North West Frontier food from the Indian sub-continent, is flaky and light. It can be eaten by itself or stuffed with meat or vegetables - truly an elemental bread Ingredients 1kg ...

Dublin, Aug. 13, 2024 (GLOBE NEWSWIRE) -- The "India Frozen Paratha Market Forecast Report By Type (Malabar Paratha, Lacha Paratha, Paneer Paratha, Aloo Paratha, Others), Distribution Channel (Offline ...

It is almost impossible to describe in words the joy that is engendered by that wondrously crisp, pleasantly flaky, and subtly fragrant fried flatbread that is the paratha — the smell of it, the sight ...

While lachcha paratha is loaded with fats and can increase risk of heart disease, paneer paratha, rich in protein, can be a healthy alternative, says nutritionist Divya Sobti. Festival season is here ...

Lachcha paratha can be made easily at home, but to achieve the perfect crispy from outside and soft from inside texture, one needs to keep certain tips in mind. Lachcha paratha, the crispy and fluffy ...