Thousands of people are descending to New Orleans this weekend ahead of Mardi Gras. A new Minneapolis restaurant called Lagniappe is bringing the cuisine to the Twin Cities.

Lagniappe gets its name from a term meaning “a little something extra,” embodying the generous and celebratory spirit of New ...

Executive chef Isaiah Durand brought King Cake and turtle soup to share the traditions of the day. King Cake is usually ...

Lagniappe, the new New Orleans-style restaurant from the owners of Du Nord Spirits, is already expanding service. Lagniappe and the attached Du Nord Cocktail Room opened in the fall, but the ...