Aaron Palmer | Low n Slow Basics on MSN1mon
How to Use a Charcoal Spit/Rotisserie for BeginnersThis rotisserie was my first charcoal BBQ, I still find it hard to beat a good pork or lamb roast on there.
An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...
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