A terrine is generally made from much chunkier meat - chunks of pork hock, diced lamb leg meat, duck breast or minced pork. The term terrine refers to the dish it's baked in, as well as the dish ...

This terrine looks fabulous and tastes delicious, with pistachios adding a vibrant green colour and fresh crunch. I make it a couple of days ahead of time, wrap it up and forget about it until an ...