SIOUX CITY -- The intoxicating aroma of Laotian cuisine filled the Marquee as area cooks gave a sneak peek of some of the dishes that will be featured at the second annual "Let's Get Lao'd" food ...

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Lao cuisine is a relatively recent addition to Minnesota’s culinary landscape, yet its flavors are increasingly making their mark in the Twin Cities and have arguably reached a culinary critical mass.

“Lao people are the ‘Children of the Sticky Rice,'” Chef Kevin Phanhvilay tells me. You may have heard the phrase before, but it’s hard to fully grasp until you’ve had a Lao meal. Sticky rice is not ...

Lao New Year, also known as “pi mai,” is April 13 through 15, but the small southeast Asian country celebrates the holiday all month long. That tradition is carried over in Dallas-Fort Worth, where ...

If you’re looking to experience what may be Chicago’s only project dedicated to the food of Laos, you’ll need to make your way to a mostly barren, industrial block on the West Side. That’s where ...

Bob Somsith’s culinary journey has taken him from cooking as a child at his mother’s side in Laos, to corporate catering gigs interspersed throughout his career as an accountant, to a six-year stint ...

HENRIETTA, N.Y. — The Wat Pa Lao Buddhadham Temple in Henrietta celebrated the Lao community on Sunday during its annual Lao-Thai Food Festival. The festival included music, authentic food, and visits ...

Houston's Asiatown town is flush with options for Chinese, Vietnamese, Japanese cuisine and more, but it wasn’t until early April that the first almost entirely Lao restaurant entered the equation.

West Seventh Street’s Sibley Plaza will get a couple of exciting new food and beverage tenants this spring. Soul Lao, a popular Lao-cuisine-based food truck, and Wandering Leaf Brewing Co., a new ...

New Iberia resident Phanat Xanamane works tirelessly to document the unique culture of the Louisiana Lao people, who settled in Acadiana and south Louisiana in significant numbers following the end of ...