Discover a simple yet impressive Roasted Shrimp and Orzo recipe, perfect for any occasion. Delight your guests with this ...

Gouda Grits Directions. In large saucepan or pot, bring chicken broth to boil. Add corn grits, heavy cream, butter, and "The ...

Peel shrimp and devein, leaving tails intact ... Thinly slice remaining garlic. Slick a large sauté pan with ½-inch oil and set over medium heat. Add sliced garlic and fry until lightly golden ...

Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until fragrant. Add shrimp, lemon zest and juice, red pepper flakes, smoked paprika, ...

With the warm weather finally here and flowers blooming all over town, I am ready to give my Dutch oven a rest. Though I love ...

This recipe from the author of 'Bountiful ... Heat remaining 1 tablespoon oil in a large nonstick skillet over medium high. Add shrimp, and cook, until just cooked through, 2 to 3 minutes per ...

Heat a plancha or a large cast-iron skillet over medium-high heat. Once hot, working in batches to avoid overcrowding, dip each shrimp in garlic oil, lay it on the hot plancha or skillet and ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Simmer until the shrimp curl and are just cooked through, 2 to 4 minutes, stirring occasionally. Stir in the cilantro and serve. Recipe courtesy of Masala Farm: Stories and Recipes from an ...