The excitement over Le Coq Rico was for good reason. Westermann is an accomplished chef, who once held three Michelin stars at his now-shuttered restaurant Le Buerehiesel, until he asked for them to ...

At his new restaurant, Le Coq Rico, Antoine Westermann serves special Brune Landaise breed birds cooked on a rotisserie or in a pot with vegetables and riesling jus for a dish called Westermann's ...

At certain distinguished dining establishments, the staffers will talk to you about wine in enticing and endlessly learned ways, and at others, they will spin elaborate tales about the quality of the ...

Le Coq feels more like a Las Vegas clubstaurant than a French-Asian steakhouse in La Jolla, mere blocks from the shoreline ...

Le Coq, a modern French steakhouse owned by San Diego’s Puffer Malarkey Group, opened last Friday in La Jolla. Helmed by executive chef Tara Monsod, a top 5 finalist for the James Beard Foundation’s ...

Tara Monsod, the executive chef of Michelin-recommended Animae restaurant and a 2024 semifinalist for the James Beard Foundation’s Best Chef: California award, will soon add another feather to her ...

Chicken, the longtime stalwart of home cooks everywhere. You trudge to the store after a long day at work and buy your chicken in its plastic package, toting it home separately in a plastic bag of its ...