Shawarma spices flavor the chicken in my one-pot, low-and-slow Djej b Finden with Moghrabieh. The moist, tender chicken shares the stage with pearl onions and cremini mushrooms, all finished with ...
Cookbook author, chef and TV show host Julie Taboulie takes us on a culinary tour of Lebanon with recipes from her book Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful ...
Edy Massih, chef, caterer and owner of Edy's Grocer in Brooklyn, New York, is stopping by the TODAY kitchen to share a some summery recipes from his new cookbook, "Keep It Zesty: A Celebration of ...
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