About 30% to 40% of the food supply in the United States is wasted. In most cases, this statistic refers to food being tossed out after it gets moldy or shrivels due to age and improper maintenance.

first remove the green part of the leek (1), cut the roots (2), and take off the outer leaves (3). Cut it into slices about 1/2 inch thick (4). Gather everything in a bowl and cover with cold ...

As soon as the ghee is hot, add the sliced leeks in an even layer. Leave to get crispy without stirring too much, turning occasionally so they are golden all over. Line a plate ready with kitchen ...

If you see any remaining stubborn dirt stuck on the individual pieces, put the sliced leeks in a bowl and pour in water to cover. Let them hang out for a couple of minutes, lift the leeks out ...

Wash the leek, slice down the middle and chop each half into thin pieces. • Chop cabbage into thin slices. • Over medium high heat, melt vegan butter. Stir in cabbage and leeks and sauté ...