About 30% to 40% of the food supply in the United States is wasted. In most cases, this statistic refers to food being tossed out after it gets moldy or shrivels due to age and improper maintenance.

To prepare leek soup, first remove the green part of the leek (1), cut the roots (2), and take off the outer leaves (3). Cut it into slices about 1/2 inch thick (4). Gather everything in a bowl ...

1. Make the bread dough. In a bowl, add the flour, salt and yeast (put the yeast and salt on opposite sides). Add the water and oil then mix to form a dough. Tip onto a floured surface and knead ...

I never grew up eating biryani, but it has become something that my kids have grown up eating and traditions must start somewhere. There are so many variations of biryani; this one is simple ...

Trim most of the green part off the leeks (use to make soup or pop into the stock pot). Leave the white parts whole, slit the top and wash well under cold running water. Cook in a little boiling ...