Over the years, this Johns family dish has evolved from a formal Napoleon-like savory appetizer, featuring alternating layers of crisp puff pastry, creamy leeks and Cabernet-braised onions, to this ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

Discs of leek baked on top of circles of puff pastry, topped with a crumble of buttery breadcrumbs, cheddar and parsley. The humble leek, transformed. Trim and wash the leeks. Cover with stock in a ...

I love this recipe because it can be served warm or room temperature. It can be a starter or a complete meal with just a hearty salad or some vegetables.

Marcelle says that if you like a savory pie, you'll like this leek tart from the late Craig Claiborne. Makes 6 to 8 servings 1 (9-inch) pie crust 6 leeks 3 eggs 1 egg yolk 1 cup heavy cream, divided 2 ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Note: You can use your favorite prepared crust or make your own (see recipe below). Make an extra batch of the leek confit to have on hand as a base for soups, stews, to toss with pasta or to serve on ...

2. Sift flours and salt into a bowl, combine with oil and water. Using a butter knife, work through the mixture until it forms crumbs, then press together using your hands. Add flour to a work surface ...