A step toward plant-based gelatin: Gum tragacanth shows promise for reducing animal use
With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...
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Scientists discover genetic 'off switch' in legume plants that limits biological ability to source nutrients
A genetic "off switch" that shuts down the process in which legume plants convert atmospheric nitrogen into nutrients has been identified for the first time by a team of international scientists.
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Natural Gatekeeper: How plants use barriers to maintain healthy relationships
Scientists from the Max Planck Institute for Plant Breeding Research, the University of Cologne, and the University of Copenhagen have uncovered a hidden talent of the Casparian strip—a root structure ...