Ariel Winter shared a recipe for the perfect Easter dessert on Instagram, and the end product looked mouth-watering.

If you're going to make this recipe ... cake will continue to cook as it cools. Once cooled, carefully remove cakes from pan ...

Add diced cucumbers, cherry tomatoes, red onion, and fresh mint leaves. Dress the salad with olive oil, lemon juice, salt, ...

Stir 1 (15.25-ounce) box cake mix, 8 ounces thawed frozen whipped topping, 1 large egg, and 1 tablespoon vanilla extract ...

Whisk 1 (3.4-ounce) box instant lemon pudding mix, 3/4 cup of the cold heavy cream, and 3 tablespoons lemon juice together in ...

A key component to the recipe is a lemon simple syrup, which bathes the just-baked cake, accentuating its brightness ... about 2 minutes. Mix in the olive oil, lemon juice, zest and almond extract.

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting ...