He whisks ½ cup of mayo with 1 ½ teaspoons of wasabi. To add a little more dimension, he’ll add two tablespoons of hot sauce, plus salt, pepper, and lemon zest and juice to taste.

1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...

Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper. Spread the lemon mayonnaise on the ...

This is a quick, simple, tasty and healthy dinner that I throw together when time is short and I need something filling on the table quickly. It is full of healthy polyunsaturated and ...

Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

Whisk the egg yolks, lemon zest and juice and mustard together until thick ( best with electric mixer). Drizzle in oil while whistling. Add dulse and check seasoning.