Lemon juice and olive oil are ingredients that appear in many of our favorite dishes. But did you know that the two — when paired — have tremendous health benefits? On its own, lemon juice supports ...

Medically reviewed by Arno Kroner, DAOM Key Takeaways There’s no evidence to suggest you can prevent, treat, or cure illness or disease by combining olive oil and lemon juice. However, both ...

Grilled Halloumi Cheese and Lemon with Olive Tapenade 1/2 package (4.5 oz) halloumi cheese 1/2 lemon, cut into 4 slices 2 Tbsp olive oil 2 Tbsp lemon juice 1 tsp lemon zest 4 tsp black olive tapenade ...

YOU GATHER with family and friends in the evening as the heat of the day starts to fade and the first cool ocean breezes begin to blow in, thick and sweet as honey. The bright white light of afternoon ...

A good cook needs an assortment of chicken recipes up his or her sleeve. It’s fair to say most carnivores like chicken, but even chicken fans prefer a bit of variety, a break from the familiar roasted ...

Day 5 of my Edible Christmas Gift Countdown Meet the edible gift that’ll make people think you summer in Tuscany: infused olive oils. We’re talking garlic-herb, lemon-rosemary, and a spicy ...

Sephardic cooking traditions of Morocco, as well as North African tagines and Mediterranean stews, influence this braised dish of chicken and okra. Often such dishes are flavored with preserved lemons ...

At Easter, we pull out all the stops and serve whole roasted leg of lamb. In our family, indeed in much of the world, the custom of serving lamb at Easter is as traditional as colored eggs and ...

Turn the Instant Pot® on to [Sauté]. Heat the olive oil. Pat the chicken dry with paper towels and season with the salt and pepper. Add half of the chicken, skin side down, and cook until the skin is ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...