Delight in these Lemon Poppy Seed Scones, a light and citrusy breakfast pastry perfect for any morning. Easy to make and ...

While the scones are baking, mix the powdered sweetener and lemon juice in a small bowl to make glaze. Once scones are slightly cooled (10 minutes), drizzle glaze on the scones using a spoon.

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... Brush the scones with cream and sprinkle generously with sugar.

Kat Buckley, a baker and founder of The Baking Explorer, has suggested that lemon juice is the key to getting fluffier and tastier scones. She said: “I highly recommend using fresh lemon juice ...

These scones are sublime – flavoured conservatively with lemon and caraway seed. My inspiration for this recipe came from the lemon and caraway seed cake my grandmother used to make. Firstly, in a dry ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

Whisk the milk and lemon juice together and set aside for 5 ... Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk, sprinkle with sugar and bake ...

Date scones are my favourite, but they must be bulging with dates. Here I have added some cinnamon and lemon — yum. Make the scones in a wheel for a change — it’s really quick and gives you ...