My My appreciation for scallops started after one of our Mortimer’s customers brought in a bagful. They were diver scallops, and we ate them for two days straight. (They’re called “diver” scallops ...

After a dreamy weekend in Crystal River, where I collected as many Florida bay scallops as I was legally allowed, I found myself craving the tender, sweet bivalves for days. To combat this hankering, ...

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet amazing recipe for lemon pasta with scallops. It’s the perfect pasta ...

A great dinner at Red Light (7700 Biscayne Blvd., Miami; 305-757-7773) the other night of “crushed pepper seared sea scallops, roasted corn spoon bread and spicy orange drip” inspired this home-cooked ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

When it comes to serving scallops, it’s best to let them be the star of the show. That’s what @dvdnguyen did with these lemon butter scallops. The citrus adds just enough refreshing acidity to balance ...