“When I cook vegetables today, my goal is to showcase their natural flavors and qualities, so simplicity is key,” writes chef Eric Ripert in his newly published cookbook, “Vegetable Simple.” Simple ...

After I planted a couple of dozen lettuce starts and a row of onions in the four raised beds that make up my attempt to grow a portion of what I eat, the little plants sat there. And sat there, for ...

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Perhaps it's sizzling outside and you can only muster the energy to turn on the blender. Perhaps there's an overwhelming amount of late summer produce packed into your fridge, taunting you daily. Or, ...

BLT Wraps are a fresh, handheld twist on the classic favorite. Crisp bacon, juicy tomatoes, and crisp lettuce are wrapped up with mayonnaise or your favorite spread for a savory sandwich. These wraps ...

Add Yahoo as a preferred source to see more of our stories on Google. Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A ...