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World Edible Insect Day: how Mopani worms are paving the way for sustainable protein solutions
World Edible Insect Day, celebrated on Thursday, October 23, is a global reminder that the future of food might just crawl. As the planet faces population growth and rising food insecurity, insects ...
Many families in Limpopo survive by harvesting mopani worms each summer. A woman from Phalaborwa is now turning that tradition into a food business that creates jobs and new income. Wendy Vesela ...
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