What is Chinese light soy sauce, and which one tastes the best? In this video, we conduct a blind taste test of 8 different ...

These soy sauce eggs are gently jammy after a seven-minute boil, after which they’re marinated in a savory-sweet mix of white ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

a white dish of ponzu sauce with a large wooden spoon in it - Nutria3000/Shutterstock Shopping for international ingredients can be an intimidating process for the curious cook. Whether you're just ...

Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your ...

Soy sauce, or shoyu, is a dark brown, salty liquid used as a condiment or ingredient in recipes. Soybeans are, of course, the main ingredient in soy sauce, but the base recipe also usually contains ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...