Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

•1 package (1 pound) frozen baby lima beans, thawed •2 cups fresh coconut, grated •1 tablespoon poppy seeds (optional) •2 tablespoons olive oil •1 teaspoon cumin seeds •1-3 dried whole red cayenne ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

1. Rinse the beans, and place in a large bowl. Cover with cold water by 2 inches, and soak overnight. If you are short of time, use the quick method as directed on the package. 2. To prepare the broth ...

Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls for the smaller limas often labeled baby lima beans or butterbeans because they cook a bit more ...

We all have those foods we turn to, without elaborate planning or complex execution, when we want to feel taken care of. We don’t worry that they won’t turn out, because they always do. Time and time ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Though plenty of us love lima beans, there seems to be an equally ardent ...