These Roasted Lima Beans are a true winner-crispy, crunchy, and coated with spices that add just the right kick. This could become your go-to snack that's quick to make effortlessly. While ...

Lime and mint give creamy butter beans or baby lima beans a refreshing tang in this wholesome side dish. Instructions: In a medium saucepan, bring 6 cups of water and 1 tablespoon salt to a boil over ...

In a large glass baking dish, combine 3 tablespoons olive oil with the garlic, jalapeño, habanero, and lemon zest. Add the squid and toss to coat. Cover and refrigerate for 1 hour. Meanwhile, in a ...

1. In a soup pot, combine the beans with enough water to cover the beans (do not use the measured 6 cups from the ingredient list). Bring the water to a boil over high heat. Boil for 2 minutes. Cover ...

What’s in season: One of the oldest beans to come out of the New World, lima beans have a buttery, almost meaty texture with a plump, kidney-like shape. The beans, named after Lima, Peru, range from ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

Before you flip the page upon seeing the words "lima bean" in the headline, I urge you to read on. For the record, I didn't think I liked lima beans either. It's probably because the only lima beans ...

For wholly unknown reasons, April 20 is National Lima Bean Respect Day. And lima beans could probably use a bit more in the way of respect. After all, along with beets and Brussels sprouts, they ...