If Vibrio bacteria end up in your system, it’s not pretty ... from other animals we eat? Why do we boil lobsters alive? And why do places even sell live lobsters? Turns out, this seemingly ...

Where you live will also influence ... “Toxins found in the meat of lobster are safe to eat but since tomalley is found in ...

So the reason why you want to cook lobsters live is, number one, because a dead lobster is not gonna be good ... and you really can't eat it. It kind of disintegrates inside the shell.