These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, ...

And when I saw this lobster stew recipe, its decadence and layers of flavors made me instantly crave a bowl of this luxury ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

These lush, miniature takes on classic New England lobster rolls are seasoned with tarragon and lemon. This is collaborative content from Food & Wine's team of experts, including staff ...

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add shallots once the butter is melted and sweat until translucent. Add morel ...

2. Now devein the lobster meat and dice it into bite size pieces. Now add the marinated lobster, stir gently. 13. Finally, add the stock and let the lobster cook for about 6-8 minutes ir till the ...

Cut the tail meat in half lengthwise, and chop the shells into big chunks. Heat 1/2 cup oil in a large thick-bottomed pot, then add the lobster shells and sauté until they turn red. Stir in the ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

Make the mayonnaise: In a blender or food processor, combine egg and yolk ... In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously.

Mix the sauce with the macaroni and stir in the lobster meat. Pour into a large, shallow ovenproof dish. Mix the breadcrumbs with the remaining cheese. Sprinkle this over the macaroni. Bake in the ...