Louis Vuitton has reimagined Easter with a tasty twist, introducing a chocolate collection in collaboration with world-renowned pastry chef Maxime Frédéric. The luxury brand brings its signature ...

Louis Vuitton has launched its new collection of limited-edition chocolate eggs created by Pastry Chef Maxime Frédéric ahead of Easter 2025.

Under his charge, Louis Vuitton has ventured beyond fashion into fine dining, hotels and, soon, beauty products. Read more at ...

Francesca Amfitheatrof is exiting Louis Vuitton after seven years as artistic director of jewellery and watches, the house ...

One of Frédéric's chocolate characters ... A split between hardcore Louis Vuitton fans and Maxime Frédéric pastry groupies. In either case, these shoppers are drawn in by the allure of ...