Bottom line: Colossal lump crab meat should be the star of the show ... and makes an impressive showing as a salad topper or ...

You can cook it in the shell and eat it with rice or mix it into dishes that call for lump crab meat like pasta. It'll add a ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Lump meat is made of slightly smaller white pieces and is good for pasta dishes or crab cakes. "Backfin" indicates a mix of broken lump and small pieces from the body of the crab; use it in ...