If canned crab isn't a staple in your pantry, it should be. Check out all of the creative ways you can use canned crab meat ...

Bottom line: Colossal lump crab meat should be the star of the show ... and makes an impressive showing as a salad topper or ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Lump meat is made of slightly smaller white pieces and is good for pasta dishes or crab cakes. "Backfin" indicates a mix of broken lump and small pieces from the body of the crab; use it in ...