Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...

Food dyes are generally safe to eat, but some people may be sensitive to dyes such as carmine, Red 40, or Yellow 5 and develop an intolerance or allergic reaction to them. An allergic reaction to ...

Are you searching for effective medications to treat 'Monosodium Glutamate (MSG) Allergy'? This comprehensive guide provides the latest information on medications-both generic and branded-that are ...

There are various reasons why additives get, well, added to our food. It could be that they are enhancing taste, texture, or appearance – or they might be used to extend the shelf life of a product.