We may receive a commission on purchases made from links. For years, MSG had been demonized as that spice additive in Chinese food that contributes to such conditions as face pressure, heart ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor ...

If I’m making homemade stocks or broths, I’ll add about a quarter-teaspoon of MSG per four cups of liquid before I add salt simply because I might not need as much as I think. Taste the food ...

and in unexpected places—kind of like how MSG and other glutamates naturally pop up in a lot of our food. Eng uses MSG like any other seasoning in this cookbook, because that’s exactly what it ...

“Fast forward to the present day, and MSG has been declared safe by multiple international food safety organizations and agencies following extensive and repeated reviews of the science,” says ...

There are certain ingredients that are a scapegoat for developing uncomfortable symptoms after you eat—and MSG is one of them. The flavor enhancer has such a bad reputation that some foods even ...

“Thank you for all your concern!” he wrote. “I’m doing ok now and doctors say it was food poisoning. Appreciate my MSG family for taking such good care of me and I need to shout out the ...

To eat an “authentic” Chinese food with no MSG or whatsoever seemed like only a dream — but not for Chinese restaurant chain ...