What’s more classic than a whole, roasted turkey for the holidays? The company perhaps most closely associated with these big birds provides many how-tos and recipes on its Butterball.com website – ...

When you have had your fill of offbeat Thanksgiving dinner variations, and want to revisit something all the family will recognize as holiday tradition, the place to go may well be the new "Good ...

Silver gravy boat filled with brown gravy - Bhofack2/Getty Images Cooking a basic roasted turkey or whole chicken for the holidays presents several factors to consider. You first need to figure out ...

Add a dollop of soy sauce or tamari sauce, 1 tbsp of yeast extract and 1 tbsp miso paste and 1/2 litre of hot water. Add some seasoning, simmer for about 30 – 45 minutes. Then strain using a sieve ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Giblets are the heart, liver, and gizzard found inside your turkey, perfect for adding rich flavor to gravy or stock. They're often simmered, chopped, or even fried, especially in classic holiday ...

With Thanksgiving quickly approaching, many cooks will be tackling a whole bird. And if you’re roasting a turkey or chicken for the first time or if it is something you do only a few times a year, you ...

With Thanksgiving only a few days away, you’re probably putting the final touches on your holiday menu. However, something that often gets overlooked right up until turkey prep time is the giblets.

Gravy is the lifeblood of every Thanksgiving dinner; you slather your turkey with it, top your mashed potatoes with it, and add a few drops to every leftover sandwich you make following the big meal.

With Thanksgiving quickly approaching, many cooks will be tackling a whole bird. And if you're roasting a turkey or chicken for the first time or if it is something you do only a few times a year, you ...