Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...

I never used to think much about vinegar. The word itself, from the French term for sour wine, suggested it was for the most part something to avoid. I knew it was essential for salad dressings, and I ...

This dark, flavourful vinegar is made by malting barley, making it into beer, then turning it into vinegar. For people with Type 2 diabetes, adding malt vinegar to their diet may aid in blood sugar ...

Chef Ashley Palmer Watts reveals how to recreate The Devonshire’s signature roast scallops with bacon and malt vinegar, ...

So as long as you choose a vinegar that meets the safety parameters, can you use whatever type you want? Sort of! But you’ll likely have more success with a tried-and-true pick. Here are the vinegars ...

So, I have this fling with Fish and Chips, it'll probably pass, but right now I eat it every day. However, asking for vinegar on it doesn't produce any vinegar here, so I have to make my own. I read ...