Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

The flavor and texture of Swiss cheese make it ideal for piling on sandwiches, melting on top of soup or a hamburger, mixing into a quiche or adding to a whole bunch of other recipes. Here are ...

cutting up to serve on a cheese tray or melting down to top cooked veggies or to make a dip." A file photo of Swiss cheese on a wooden board. A file photo of Swiss cheese on a wooden board.

In many Swiss regions, Gruyère cheese is the ... In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler.

After three years of perfecting her hard cheese-making skills, Miller has been teaching cheesemaking classes to fellow dairy ...

Swiss cheese exports largely recovered in 2024 after two weak export years. A total of 79,268 tons of Swiss cheese worth CHF748.5 million was exported - a 7.9% increase in annual sales from 2023.

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.