Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

Is pumpkin spice passe? This fall, follow a certain coffee shop’s lead and make the most of maple pecan… in lattes and so much more. “It is a really classic, old-fashioned fall combination,” said Pat ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

This salad looks and tastes green and glorious in the early days of spring. The subdued, earthy sweetness of maple syrup is luscious drizzled on desserts or as the foil to salty bacon on a plate of ...

In a nonstick pan, melt butter. Pan-fry bread in the butter until golden brown on both sides. Don’t melt all the butter all ...

Artichokes and asparagus are versatile spring vegetables that can replace or add to the potatoes, turnips, parsnips and beets we’ve been enjoying this winter. Soon, we’ll be able to dust off our ...

1. Prepare pie shell and roasted pumpkin purée. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside. 2. Whisk together both fresh and canned pumpkin purées. Whisk in ...

Find out if Starbucks' new maple pecan latte is healthier than their pumpkin spice latte. Not even one month into pumpkin spice latte season and Starbucks already has a new headlining seasonal drink.

OK, everyone. I had the very fortunate opportunity to taste Starbucks' new Maple Pecan Latte a few days early, and let me tell you: IT. WAS. DELICIOUS. I'm typically enthusiastic about autumnal ...

If you’re craving those cozy, warm flavors, start right here. This lineup is packed with easy pies, cakes, cookies, and sweet ...