Whether you think of it as an indulgence or a necessity, chocolate is probably the most popular sweet treat in the world. People eat (and give) it by the ton at Halloween, at Easter, at Valentine’s.

CINCINNATI -- Master chocolatier Jean-Philippe Solnom wants to give you every reason to fall in love this Valentine's Day. To set the mood, Solnom, head pastry chef at French Crust Cafe and Bistro, is ...

Switzerland's Lindt purchases "non-premium" American chocolate company. — -- Who has more to gain from the joining of American chocolate company Russell Stover and Swiss maker Lindt? It might be ...

PHOTO GALLERY: Jean Paul ‘JP’ Hepp, Belgian master chocolatier and owner of Chocodiem, was recently honored by Dessert Professional Magazine as one of their Top 10 Chocolatiers. The chocolate shop is ...

(MASS APPEAL) - We are hoppin' into Easter season, and what better way to celebrate than by creating the ultimate Easter basket! Joining us today is Ann Czaja, a Lindt Master Chocolatier who is here ...

HERSHEY, PA. — Perhaps it was not a coincidence that Jim St. John’s first day on the job at The Hershey Co. was Halloween, the company’s most important event from a sales standpoint. It was just a ...

You’ve seen him before, that handsome chef gazing at swirling ribbons of molten chocolate. He stares lustily from your TV screen and from the aisles of the CVS, where his visage appears on cardboard ...

He has cooked in Paris, in New York City and in Las Vegas, and now, Vincent Caradonna wants to bring his fine chocolates and pastries to Greenville. The 28-year-old master chocolatier and pastry chef ...

Memphis chef and chocolatier Phillip Ashley Rix is renowned worldwide for handcrafted chocolates that are as artistic as they are delicious. Today, we’re sharing three of his favorite cookie recipes, ...