Arnaud Donckele and Maxime Frédéric, the duo behind the French luxury brand's summer restaurant in Saint-Tropez, are the ...

When it ends, guests have a chance to visit a chocolaterie with products crafted by Cheval Blanc Paris's head pastry chef Maxime Frédéric exclusively for Louis Vuitton, or extend the experience ...

Louis Vuitton has reopened its Michelin-starred restaurant at the White 1921 Hotel in Saint-Tropez for the forthcoming summer ...

Louis Vuitton's Arnaud Donckele and Maxime Frédéric outdoor restaurant has returned to Saint-Tropez for a third year running.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

“Shoutout to Louis Vuitton and shoutout to the chef or chocolate maker who is Maxime Frédéric, sorry if I pronounce it wrong. I’m Italian, not French.” Article continues below The Louis Vu ...

DYNAMIC DUO: Arnaud Donckele and Maxime Frédéric are bringing their ... have teamed up for the second consecutive year at the helm of Louis Vuitton's summer restaurant at the White 1921 Hotel ...

A man travelled to Paris to get his hands on a £200 Louis Vuitton chocolate Easter egg-shaped bag, created for the brand by French pastry chef Maxime Frédéric, and has shared his honest ...