Arnaud Donckele and Maxime Frédéric, the duo behind the French luxury brand's summer restaurant in Saint-Tropez, are the ...

When it ends, guests have a chance to visit a chocolaterie with products crafted by Cheval Blanc Paris's head pastry chef Maxime Frédéric exclusively for Louis Vuitton, or extend the experience ...

Louis Vuitton has reopened its Michelin-starred restaurant at the White 1921 Hotel in Saint-Tropez for the forthcoming summer ...

Louis Vuitton's Arnaud Donckele and Maxime Frédéric outdoor restaurant has returned to Saint-Tropez for a third year running.