If you’re looking for the pie to end all pies, this is it. The recipe follows ... pulling the meat off the bones to add back ...

Using every part of the beef, these rustic pies are a proud example of traditional village cooking. Entrails are cleaned, ...

These mini crescent roll meat pies are a true testament to the beauty of simplicity in cooking. With just a handful of ingredients and a few easy steps, you can create a delightful dish that’s sure to ...

Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...

Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt ... Spoon the cooled meat mixture into a large ...

Cut the beef into 4cm cubes, season with salt and freshly ground pepper. Melt a little butter in a frying pan and seal the meat over a high ... put into a pie dish, cover with the pastry.

One of the best things about being a gluten-free food blogger is I get ... chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success ...