Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort. In a large mixing bowl combine the sausage meat and the chopped ...

A terrine is generally made from much chunkier meat - chunks of pork hock, diced lamb leg meat, duck breast or minced pork. The term terrine refers to the dish it's baked in, as well as the dish ...

and a terrine mould for this recipe. Rillettes are usually topped with a thin layer of fat to help preserve the meat. Store in the fridge for several weeks like this (but eat immediately once the ...