Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...
LONDON, Dec 13 (Reuters) - Baker Maisie Collins has opened up her industrial oven in east London for locals to use, drawing on the medieval tradition of communal bakehouses to help people at a time ...
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