Both Filet Mignon And Beef Tenderloin Are Best Cooked No Further Than Medium-Rare Given the leanness of tenderloin and filet ...

A rare filet mignon is done when it reaches 125 degrees Fahrenheit internally. From there, add 10 degrees for each ring of doneness (medium-rare is 135 degrees Fahrenheit, for example).

Flip and sear reverse, 2-5 minutes. Continue cooking, flipping frequently, until steaks reach desired doneness, about 6 minutes more for medium-rare. Transfer steaks to a cutting board and let ...

That can increase the risk of illness for people who eat that beef rare or medium rare ... marinade-injected frozen filet mignon steaks consumers cooked at home, resulting in 13 illnesses that ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...