Flip and sear reverse, 2-5 minutes. Continue cooking, flipping frequently, until steaks reach desired doneness, about 6 minutes more for medium-rare. Transfer steaks to a cutting board and let ...

With Pacers on their way to a 3-1 series lead, Charles Barkley is ready for a trip to Indy for the Eastern Conference finals.

I go for the filet mignon, served pink. If I'm eating steak at a restaurant, I'm going all-in on a buttery, medium-rare filet. A medium-rare finish keeps the tender cut of steak flavorful and juicy.

Surf and Turf with Garlic Butter Shrimp and Roasted Potatoes Introduction Treat yourself to the ultimate dinner experience ...

Properly butchered and trimmed, a filet mignon is about palm-sized, but its thickness can vary depending on your butcher. You ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...

Our salad was masterful—glorious kale lightly dressed with white balsamic vinegar and tossed with tomatoes, rainbow quinoa, and sliced grapes—and our medium-rare filet mignon was flawless.

After working in the food industry for years, I'll never order chicken at a steakhouse, but there are dishes and cuts of meat ...

Well done filet mignon," though Barkley pronounced ... "I'm trying to do it medium-well, but it ain't gonna be rare. Nah, it's not gonna be rare. It's not gonna happen." Need a break?