Melt the butter in a microwave safe bowl and let cool slightly. In a bowl, whisk together the almond flour, coconut flour, sweetener, cinnamon, and salt. Whisk in the egg, vanilla extract ...

Add in the spinach mixture, almond flour, coconut flour ... but you can reheat any leftovers in the microwave for about 20 to 30 seconds per biscuit. Preheat oven to 375°F and line a baking ...